Thursday, November 16, 2006

Russian Teacakes

1 1/2 c margarine, softened
1 c powdered sugar
1/2 tsp. vanilla
3 1/3 c flour
3/4 tsp salt
1 c nuts (chopped walnuts work best)
powdered sugar

Heat oven to 350 degrees. Mix margarine, one cup powdered sugar and vanilla. Mix in flour, salt, and nuts until dough holds together.

Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake for 15-20 minutes.

Roll in powdered sugar while warm. Cool. Roll in powdered sugar again.

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